Wild game, local seafood and farm-fresh produce take center stage on the menu at Bliss, Inlet Sports Lodge’s on-site restaurant created by Ernest Bledsoe, an imaginative chef who’s accumulated several top honors including "Grand Champion" and “Peoples Choice” awards from the American Culinary Federation in Myrtle Beach. Enjoy a quick lunch of oyster po’ boy sandwiches before hitting the golf course, order a mid-afternoon snack for delivery to your room or linger over a dinner of she-crab soup and gator ribs with Tennessee peach barbecue sauce.  And feel free to stop in any time to enjoy the classy, laid back atmosphere of the Reel Bar, where you’ll find a fine selection of liquors, wine and beer along with signature cocktails featuring fresh ingredients. 

 “A genteel sportsman’s establishment…where anyone of any gender who appreciates fresh and locally sourced foods would be comfortable and happy.”